Very easy, again. Just few ingredients and I wasn’t able to measure them (again) so get intuitive about the measurements and add by sight 😉

yum yum yuum, pizza's served


  • whole grain flour – I used whole barley flour, about 250grams for 2 small pizzas
  • water at room temperature
  • yeast – compressed fresh yeast. I like my dough with yeast, it’s very soft and airy, I don’t eat pizza often so why not:)
  • tsp of brown sugar
  • toppings you like – I used canned crushed tomatoes, tomatoes, onion, zucchini and canned corn
  • seasonings – oregano of course, dried garlic


In a bowl mix 1/2 of a small cube of yeast – that’s about 15grams I guess? you can also use dried yeast, about 1 tsp. Put 1/2 cup of water (room temperature) and 1-2 tsp of brown sugar, mix well and let sit for 5 minutes. Add flour and mix and then add more water/flour until you get desired consistency- you can roll the dough with your hands and form a big ball out of it, dash with flour, cover and let sit for 10-15 minutes.

Preheat your oven at 220 degrees Celsia in the meantime and prepare your toppings. Slice tomatoes, chop onion and zucchini.

Form a pizza crust(s) into the oven for 5 minutes. Then put on tomato sauce, veggies and spices. Bake for 15-20 minutes at 200 degrees.

Serve and eat with love ❤