fluffy apple pie

Another one of my intuitive creations 🙂 Low fat, vegan, high carb yuumy dish. Just flour and water for dough and filling is upto you. Here’s how I made it.


  • for 2 huge pockets I used about 200-250g of whole spelt flour
  • water to get desired consistency of batter:) should be tough enough to form a pocket from it
  • for filling I used 1 huge apple, grated (or use 2 medium ones)
  • cinnamon
  • about 3 Tbsp brown sugar
  • 1/2 cup rice milk cooked with 1 Tbsp of rice flour to make pudding for thickening the filling mixture
  • raisins if you wish to


Sieve flour into a medium-sized bowl, slowly start adding water and mix with spatula. Form a tough dough and let it sit for 5 minutes. Prepare filling in the meantime – bring milk to boil, add rice flour (more than 1 Tbsp if neccesary) and sugar, boil for 2 minutes and stir well. Peel and grate your apple(s), add cinnamon, pour pudding onto it, add raisins, mix well.

Roll out your dough (separate in 2 pieces, because we’re making 2 pies out of this amount of flour), add half of the filling mixture, create a pocket, seal edges well and pierce top of the pocket with fork for better baking:)

Bake in preheated oven at 190 degrees celsia for 15-20 minutes.

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