Lately I have been craving vegetables so much! Especially the root ones so I am trying new recipes and trying to include them into my diet in a tasty way. This is just easy recipe, steamed vegetable slices and then baked. This recipe is oil-free, low-fat and very nourishing and grounding.


  • 2 potatoes
  • 1 big beet, peeled
  • 3 carrots, peeled
  • 1 Tbsp organic shoyu
  • 1 tsp dried garlic powder
  • dash of chilli and sweet paprika


Slice all the vegetables into chips. Steam for 10 minutes and preheat oven in the meantime – at 200 degrees Celsia. Them remove chippies into a bowl and mix with soy sauce and all the seasonings you like. Place on the baking parchment and bake for about 15 minutes. Done ❤

I enjoyed this dish with some tomato sauce.